Directions
Find out how to Make the Beef and Broccoli
It is a fast weeknight meal and doesn’t take lengthy to tug collectively, right here’s the way you’ll do it:
Step #1: Make the Marinade – Whisk collectively the marinade components (cornstarch, soy sauce, rice vinegar, and sesame oil), then pour it right into a gallon measurement ziploc bag. Add the sliced steak, seal the bag, flip it to coat the entire items, then set it apart to relaxation at room temperature for quarter-hour.
Step #2: Steam the Broccoli – Whereas the meat rests, steam the broccoli in 1-inch of water in a big skillet or wok, when you’ve got one. Drain the broccoli and put aside. (Be aware: For those who don’t choose steamed greens, you’ll be able to stir-fry the broccoli in about 1 tablespoon of oil over medium warmth for 4 or 5 minutes, then take away from the pan.)
Step #3: Sear the Steak – Wipe the pan dry, warmth the oil over medium-high warmth, and add the meat slices in a single layer within the pan. Cook dinner for 1 minute, then add the garlic and ginger and begin to stir fry, tossing the blending the strips of beef till no pink stays. Take away to a plate with a slotted spoon.
Step #4: Make the Sauce – Whisk collectively the sauce components (water, soy sauce, oyster sauce, cornstarch, brown sugar, and sesame oil), then add to the pan, whisking and stirring till it has thickened (it ought to solely take 1 to 2 minutes to thicken). Cut back the warmth to low and add the meat and broccoli again to the pan, stirring to coat all the pieces within the sauce. Then serve!
