Directions
Straight from my grandma’s kitchen, this banana nut bread recipe is a tried and true household favourite. This fast bread takes 10 minutes to prep, is loaded with mashed bananas and chopped walnuts, and bakes up tremendous moist and dense.
I’ve tasted quite a lot of banana bread in my lifetime, and I can confidently say that is the very best banana bread recipe I’ve ever had.
This recipe has been in my household for many years, and each time I make it, I’m transported again to my grandma’s vanilla-scented kitchen, the place I sit on the desk munching on a thick slice of heat banana bread slathered with butter.
This banana bread is:
- Made with fundamental baking substances
- Easy and fast to prep
- Filled with intense banana taste
- Extremely-moist and completely dense
- A flexible base banana bread recipe
- Nice any time of day – for breakfast, snack, or dessert
Energy Components
Keep away from dry, flavorless banana bread with two key substances that preserve every slice moist and flavorful.
- Vegetable Oil: As an alternative of butter, my grandma’s recipe makes use of vegetable oil, making a moist, tender crumb.
- Bananas: The very best bananas for banana bread are very ripe (the riper the bananas, the sweeter they’re) and noticed brown – the browner, the higher.
How one can Make Banana Nut Bread
It really couldn’t be simpler!
First up, mash your bananas. I like to make use of a fork; it doesn’t have to be excellent; completely okay if it’s a little bit chunky!
Then, whisk collectively your dry substances. Whisk collectively the sugar, oil, vanilla, and eggs in a separate mixing bowl. Add the mashed bananas to that combination and blend gently. Lastly, add the dry substances and fold gently to mix. If utilizing, gently fold within the chopped walnuts.
Divide the batter between two 8-inch loaf pans and bake at 350 levels till golden brown and a skinny knife inserted within the heart comes out clear.
Banana Bread Success Ideas
For excellent banana bread each time:
- Use the ripest bananas you could find. In the event you don’t have ripe bananas readily available, do this tip for ripening bananas within the oven from AllRecipes.
- Cowl the baking bread with foil. In the event you discover the tops of the loaves start to get too darkish earlier than the facilities are cooked by means of, cowl the loaves with foil about midway by means of baking.
- Don’t fear if the bread doesn’t rise a lot. This recipe is for very dense banana bread and doesn’t make super-high loaves, however it’s one of many issues I really like most about it. Every slice has an ultra-concentrated banana taste and is delightfully moist.
- Earlier than storing, let every loaf cool to room temperature. Wrap the cooled bread tightly in plastic wrap and retailer it at room temperature for as much as 5 days. To freeze, wrap in plastic wrap, then tightly in foil and freeze for as much as 3 months. Thaw within the fridge or at room temperature earlier than serving.
Banana Nut Bread Variations
This base banana bread recipe is customizable. Maintain complete add-ins to about 1 to 1.5 cups.
- Loaf Pans: In the event you don’t have two 8-inch loaf pans, add all of the batter to at least one 9-inch loaf pan. The baking time will improve, so I like to recommend checking on it round 55 minutes, although it might take longer.
- Nuts: Walnuts are historically utilized in banana nut bread, however nearly another nut will work. Attempt chopped pecans, hazelnuts, cashews, almonds, or peanuts. In the event you favor, it’s also possible to omit the nuts for nut-free banana bread.
- Cinnamon: Slightly contact of cinnamon can add one thing additional in case you like an additional punch of taste. Attempt beginning with ½ teaspoon and go from there.
- Chocolate Chips: I really like including chocolate chips to banana bread. Peanut butter, white chocolate, or butterscotch chips are additionally scrumptious choices.
- Dried Fruit: Add raisins, cherries, cranberries, blueberries, or apple chunks.
- Muffins: As an alternative of banana nut bread, use this recipe to make banana nut bread muffins! For about 18 muffins, line a muffin pan with paper liners and fill every about ¾ full. Bake at 350 levels for twenty-four to twenty-eight minutes or till a toothpick inserted within the heart comes out clear.
If You Get pleasure from Banana Bread, Attempt These Subsequent:
Watch the Banana Nut Bread Recipe Video:
In the event you make this banana nut bread recipe and find it irresistible, bear in mind to cease again and provides it a 5-star score – it helps others discover the recipe! ❤️️
Grandma’s Banana Nut Bread
My grandma’s recipe for banana nut bread – a basic banana bread recipe packed filled with mashed bananas and chopped walnuts. A household favourite!
- 2 cups (240 g) all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup (198 g) granulated sugar
- ½ cup (99 g) vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1⅓ cups or 303 grams)
- 1 cup (113 g) coarsely chopped walnuts
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Preheat oven to 350 levels F. Grease two 8×4-inch loaf pans; put aside.
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In a medium bowl, whisk collectively the flour, baking soda and salt; put aside. In a big bowl, whisk collectively the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to mix. Add the flour combination and stir till fully blended. Utilizing a rubber spatula, fold within the walnuts.
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Divide the combination into the 2 loaf pans. Bake for 35 to 45 minutes, or till a skinny knife inserted into the middle comes out clear. If the loaves start to get too darkish earlier than they’re carried out within the center, cowl with foil. Enable to chill within the pans for 10 minutes, then prove onto a wire rack to chill fully. The bread could be saved, wrapped tightly in plastic wrap, at room temperature for as much as 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for as much as 3 months.
- Loaf Pans: In the event you don’t have two 8-inch loaf pans, add all of the batter to at least one 9-inch loaf pan. The baking time will improve, so I like to recommend checking on it round 55 minutes, although it might take longer.
- Bananas: Use the ripest bananas you could find; they need to be lined in brown spots. The riper the banana, the sweeter the bread, and the moister it will likely be.
- Nuts: Walnuts are historically utilized in banana nut bread, however nearly another nut will work. Attempt chopped pecans, hazelnuts, cashews, almonds, or peanuts. In the event you favor, it’s also possible to omit the nuts for nut-free banana bread.
- Cinnamon: Slightly contact of cinnamon can add one thing additional in case you like an additional punch of taste. Attempt beginning with ½ teaspoon and go from there.
- Chocolate Chips: I really like including chocolate chips to banana bread. Peanut butter, white chocolate, or butterscotch chips are additionally scrumptious choices.
- Dried Fruit: Add raisins, cherries, cranberries, blueberries, or apple chunks.
- Muffins: As an alternative of banana nut bread, use this recipe to make banana nut bread muffins! For about 18 muffins, line a muffin pan with paper liners and fill every about ¾ full. Bake at 350 levels for twenty-four to twenty-eight minutes or till a toothpick inserted within the heart comes out clear.
- Storage: Wrap the cooled bread tightly in plastic wrap and retailer at room temperature for as much as 5 days.
- Freezing: This bread freezes exceptionally effectively. Wrap in plastic wrap, then tightly in foil and freeze for as much as 3 months. Thaw within the fridge or at room temperature.
- Changing to Muffins: In the event you’d like to show this banana nut bread into banana muffins, line a muffin pan with paper liners and fill every about ¾ full. You must get round 18 muffins. Bake at 350 levels for twenty-four to twenty-eight minutes, or till a toothpick inserted within the heart comes out clear.
Dietary values are primarily based on one serving
Energy: 219kcal, Carbohydrates: 28g, Protein: 3g, Fats: 10g, Saturated Fats: 5g, Ldl cholesterol: 18mg, Sodium: 100mg, Potassium: 144mg, Fiber: 1g, Sugar: 14g, Vitamin A: 45IU, Vitamin C: 2.4mg, Calcium: 13mg, Iron: 1mg
This recipe was initially revealed in 2010.
[photos by Ari of Well Seasoned]
