Homemade Blueberry Jam

This scrumptious selfmade blueberry jam is made with contemporary blueberries, lemon juice, sugar, and pectin for a not-too-sweet summer time deal with it would be best to slather on every part! Learn to make and might blueberry jam with this easy-to-follow step-by-step information.

In the entire cooking, baking, and creating I’ve finished since beginning this web site in 2007, I can actually say that these jars of blueberry jam have given me the best sense of kitchen satisfaction since I mastered yeast bread.

Scrumptious Selfmade Jam

Typically I rush across the kitchen with my thoughts in 1,000,000 totally different locations directly. Once I make this jam, I decelerate. It doesn’t occur consciously, however I finally grow to be conscious that I’ve allowed myself to grow to be totally immersed within the course of.

Crushing contemporary blueberries, stirring the jam whereas it boils, rigorously filling every sizzling jar with the combination, and choosing them up, one after the other, as soon as they’re completed. I take pleasure in each step and might see how of us get right into a critical canning behavior. It’s extra than simply filling jars with jelly or jam; it’s a reminder that though we’re busy, each as soon as and some time, we are able to enable life to decelerate, be easier, and be within the second.

Elements You’ll Want

This blueberry jam comes along with just some easy elements to make a protect good for slathering on toast and biscuits. Entire or crushed blueberries cook dinner with sugar and lemon juice till they attain a gelling level, then pectin is used to assist get hold of a thicker jam.

• Blueberries: Contemporary or frozen blueberries work nicely on this recipe. I favor contemporary blueberries over frozen ones when they’re in season.
• Lemon Juice: Used to decrease the pH within the blueberry combination so the pectin can set correctly.
• Sugar: Sweetens the jam with out making it overly candy.
• Liquid Pectin: Helps thicken the jam with out utilizing an excessive amount of sugar. Most grocery shops carry it, or you should purchase it on-line.

Sweeteners and Substitutions

I exploit granulated sugar to sweeten the blueberry jam on this recipe, however in case you are in search of a substitute, listed here are a few choices to attempt:

• Honey: Change the granulated sugar with half the quantity of honey. So as a substitute of seven cups of sugar, you’ll use 3½ cups of honey.
• Stevia: For making a “sugar-free” jam, use one teaspoon of stevia for each cup of sugar the recipe requires and alter primarily based on style.
• Different Fruit: You may substitute some other berries on this recipe (blackberries, raspberries, strawberries, even huckleberries)! Simply you’ll want to use the identical quantity and crush them coarsely first.

Jam vs. Jelly

Jam differs from jelly in a single primary means. For jelly, the fruit is usually crushed and cooked, then strained for its juices. This leads to a transparent consistency versus the chunky consistency of a selfmade jam.

Canning Gear

Once I first thought-about canning, I used to be intimidated by the method and the additional tools I assumed I wanted. Ultimately, I used to be thrilled about how incorrect I used to be relating to your entire course of and what was essential to get began.

That is all you want:

In addition they promote whole canning starter kits that embody the massive canning pot and all of the equipment you want.

Find out how to Make Selfmade Blueberry Jam

1. Put together the Canner, Jars, and Lids: You’ll wash the entire tools in sizzling, soapy water after which place the jars within the water tub canner and lids in a saucepan to simmer and maintain heat when you put together the jam.
2. Put together the Jam: Crush or mash your blueberries utilizing a fork or potato masher, then mix them in a saucepan with the lemon juice and sugar. Deliver it to a boil, then add the pectin and boil for a minute longer.
3. Can the Blueberry Jam: Fill the jars with jam, add the lids and screw bands, then place the jars within the canner.
4. Seal the Jars: Fill the canner with water to cowl the jars, then convey to a full rolling boil and proceed boiling for 10 minutes. After they sit for five minutes, take away the jars and permit them to take a seat in a draft-free place for twenty-four hours.
5. Test the Jars: When processed jars have cooled for twenty-four hours, verify the lids for a safe seal. To do that, press down on the middle of every lid. Sealed lids will probably be concave (they’ll curve downward) and can present no motion when pressed.

Recipe FAQs

Storing and Freezing Instructions

After you’ve made your jam, it would be best to be sure you correctly retailer it for peak freshness.

• Sealed Jars: Retailer jars with a correct seal (see indicators in “Step 5: Test the Jars” to know if the jar has a correct seal) in a cool, dry place for as much as 1 yr.
• Opened Sealed Jars: After you’ve opened a sealed jar of jam, it would maintain refrigerated for as much as 3 months.
• Unsealed Jars: Maintain jars that didn’t correctly seal within the fridge and use them inside 3 weeks.
• Freezing Instructions: Place cooled and cleaned jars of blueberry jam within the freezer for as much as 1 yr. Thaw within the fridge earlier than utilizing.

Methods to Use Blueberry Jam

Extra Blueberry Recipes to Make

Overcome your fears of canning and make this deliciously simple blueberry jam recipe! Made with contemporary blueberries, lemon juice, sugar, and pectin, you’ll need to unfold this on every part!

If you happen to make this recipe and like it, bear in mind to cease again and provides it a 5-star score – it helps others discover the recipe! ❤️️

Blueberry Jam Recipe

Yield: 8 (8-ounce) jars

Prep Time: 2 hours hrs 20 minutes minutes

Cook dinner Time: 40 minutes minutes

Whole Time: 3 hours hrs

Learn to make scrumptious selfmade blueberry jam made with 4 easy elements.

• 4½ cups (698 g) crushed blueberries
• 4 tablespoons lemon juice
• 7 cups (1386 g) granulated sugar
• 6 ounces liquid pectin

• Put together canner, jars and lids. Wash the jars, lids and screw bands in sizzling, soapy water. Rinse nicely and drain (you don’t must dry them). Place a rack within the backside of a boiling-water canner, then place the required variety of jars on the rack. Add water to the jars and the canner till it reaches the highest of the jars. Cowl the canner and produce the water to a simmer (180 levels F) over medium warmth. Don’t boil the jars. Maintain jars sizzling till you’re prepared to make use of them. Place the lids in a small saucepan, cowl with water and produce to a simmer (180 levels F) over medium warmth. Once more, don’t boil the lids. Maintain lids sizzling till you’re prepared to make use of them. Set the screw bands apart, they don’t require heating.

• In a big, deep stainless-steel saucepan, mix crushed blueberries, lemon juice and sugar. Over excessive warmth, stirring consistently, convey to a full rolling boil that can’t be stirred down. Stir within the pectin. Boil arduous, stirring consistently, for 1 minute. Take away from the warmth and skim off any foam.

• Working with one jar at a time, take away a jar from the canner, pouring sizzling water again into the canner. Place the jar on a heat-protected work floor, reminiscent of a wood reducing board or towel. Ladle the recent jam into sizzling jars, leaving ¼-inch headspace. Slide a nonmetallic utensil, reminiscent of a rubber spatula, down between the meals and the within of the jar two or thrice to launch air bubbles. Regulate headspace, if vital, by including extra sizzling jam. With a clear damp material or paper towel, wipe jar rim and threads. Utilizing a magnetic or nonmetallic utensil, raise a sizzling lid from the water and place it on the jar, centering the sealing compound on the rim of the jar. Place a screw band on the jar. Together with your fingers, screw band down till resistance is met, then improve to fingertip-tight. (Don’t use extreme drive to tighten.) Return the jar to the rack within the sizzling water-filled canner. Repeat filling steps till all jars are crammed.

• When the entire jars are within the canner, alter the water degree within the canner in order that it covers the jars by a minimum of 1 inch. Cowl the canner with a lid and produce the water to a full rolling boil over excessive warmth. As soon as the water is boiling arduous and repeatedly, course of (proceed boiling) for 10 minutes. Flip off the warmth, take away the lid and let sit for five minutes. After 5 minutes, take away the jars, lifting them out of the recent water with out tilting them. don’t dry the lids or jars at this level. You don’t need to disturb the lids whereas the seal is being fashioned. Place the jars upright on a towel in a draft-free place and let cool, undisturbed, for twenty-four hours.

• When the processed jars have cooled for twenty-four hours, verify the lids for seal. Take away the screw bands and along with your fingers, press down on the middle of every lid. Sealed lids will probably be concave (they’ll curve downward) and can present no motion when pressed. Jars that haven’t sealed correctly have to be refrigerated instantly. Use unsealed refrigerated product inside just a few days. For the jars which have good seals, with a moist material, totally wipe lids and jar surfaces to take away any water residue or meals particles. Retailer the sealed jars of jam in a cool, darkish place for as much as 1 yr.

• Gear: Canning pot / Canning necessities set / 8-ounce jars
• Liquid Pectin: I discovered this in my native grocery retailer the place they’d a little bit show with jars, lids, and canning equipment. It will also be bought on-line.
• Sugar Substitutes: You may substitute 3½ cups of honey for the sugar OR 2 tablespoons + 1 teaspoon Stevia. 
• Storing Sealed Jars: Retailer jars with a correct seal (see indicators in “Step 5: Test the Jars” within the publish above to know if the jar has a correct seal) in a cool dry place for as much as 1 yr.
• Opened Sealed Jars: After you’ve opened a sealed jar of jam it would maintain refrigerated for as much as 3 months.
• Unsealed Jars: Maintain jars that didn’t correctly seal within the fridge and use them inside 3 weeks.
• Freezing Instructions: Place cooled and cleaned sealed jars of blueberry jam within the freezer for as much as 1 yr. Thaw within the fridge earlier than utilizing.
• Canning Various: If you happen to can’t procure the mandatory tools for long-term storage, you possibly can nonetheless make this recipe. Use refrigerated jam inside 3 weeks or freeze for as much as 6 months, then switch to the fridge and use inside 3 weeks of thawing.
• Recipe tailored from Ball Full E book of House Preserving

Dietary values are primarily based on one 8oz jar

Energy: 728kcal, Carbohydrates: 187g, Sodium: 2mg, Potassium: 71mg, Fiber: 2g, Sugar: 183g, Vitamin A: 45IU, Vitamin C: 11mg, Calcium: 7mg, Iron: 0.3mg

Course: Condiment

Delicacies: American

Pictures by Dee Frances.