Sour Cream Coffee Cake

Directions

You’ve come to the precise place when you’re on the lookout for an out-of-this-world, above-and-beyond espresso cake. This basic bitter cream espresso cake is splendidly tender and moist. It has a streusel-y cinnamon swirl working via the middle and much more streusel on prime, completed with a maple glaze. It’s absolute perfection!

It’s in all probability been almost twenty years since I watched Ina Garten make this cake on an episode of Barefoot Contessa and promptly bumped into the kitchen to whip it up. It was each bit as scrumptious because it appeared on the display, and the odor that enveloped the home whereas it was baking was completely heavenly!

It in all probability isn’t stunning to listen to that the streusel that runs via the center of this cake and graces the highest steals the present. The cake flour provides the cake a lighter, less-dense texture, and the maple-flavored glaze makes it a fully fabulous accompaniment to a cup of espresso or your favourite tea.

It is a great possibility for vacation breakfasts, brunches, afternoon espresso with buddies, or dessert any day of the week!

Table of Contents Recipes by Viki

Key Substances

This espresso cake makes use of largely pantry staples, however I wished to spotlight a few components and talk about potential substitutions.

As all the time, test the recipe card for a full checklist of components and portions.

A three-photo collage of all the ingredients needed for the coffee cake, streusel, and glaze, all prepped and labeled.

Cake Flour – This helps to maintain the cake tender and moist. It’s offered in most grocery shops within the baking aisle, nevertheless in case you are unable to get any, use this substitution: Measure out 2½ cups of all-purpose flour, take away 5 tablespoons of the flour, and exchange it with 5 tablespoons of cornstarch, then whisk to mix and proceed with the recipe.
Bitter Cream – You should definitely use full-fat bitter cream, as it will guarantee a splendidly moist cake. You possibly can substitute the bitter cream with full-fat plain Greek yogurt or buttermilk.
Walnuts – These give the streusel within the heart and on prime of the cake a scrumptious crunch, however they are often omitted when you’d like. You may also substitute different nuts; pecans could be scrumptious!
Maple Syrup – That is blended along with powdered sugar for the glaze that’s drizzled on prime of the cake. You should definitely purchase actual (pure) maple syrup, and never pancake syrup!

How one can Make the Espresso Cake

This cake comes collectively simply with conventional mixing strategies! Right here’s what you’ll do:

Step 1: Combine Collectively the Cake Batter – You’ll cream collectively the butter and sugar, then add the eggs, bitter cream, and vanilla. Subsequent, sift collectively the dry components and blend into the batter on low pace, stirring with a spatula till simply mixed.

Three photo series of mixing together the butter, sugar, and wet ingredients for the coffee cake.

Three photo series of dry ingredients being added to and mixed into the coffee cake batter.

Step 2: Make the Streusel – Mix the brown sugar, flour, cinnamon, salt, and butter in a bowl and blend it collectively together with your fingers, till it kinds a crumbly texture. Stir within the walnuts, in case you are utilizing them.

Streusel for the filling and top of the coffee cake mixed together in a white bowl.

Step 3: Assemble the Cake – Spoon half of the batter into the underside of the pan and clean into an excellent layer. Sprinkle ¾ cup of the streusel over the batter, then prime with the remaining batter, smoothing into an excellent layer. Prime with the remaining streusel.

Sour cream coffee cake assembled with alternating layers of cake batter and streusel in a tube pan.

Step 4: Bake the Cake – Bake till a cake tester inserted midway between the sting and heart of the cake comes out clear, about 50 to 60 minutes. Cool within the pan on a wire rack for at the very least half-hour.

Step 5: Drizzle the Glaze – Switch the cake, streusel-side-up, to a serving platter. Whisk collectively the powdered sugar and maple syrup in a small bowl, then drizzle over the cake utilizing a fork or spoon.

Side by side photos of glaze ingredients in a bowl and an overhead photo of the coffee cake freshly drizzled with maple glaze.

Can You Make Bitter Cream Espresso Cake Forward of Time?

Sure! Actually, making this the day earlier than you serve it may well assist all the flavors meld collectively splendidly.

As soon as the cake is totally cool, wrap it properly in plastic wrap and hold at room temperature till you might be able to serve. I’d suggest drizzling the glaze on the day you propose to serve the cake.

Storage and Freezing Directions

This cake shops and freezes fantastically!

Storage Directions – Wrap the cake tightly with plastic wrap and hold at room temperature for as much as 5 days.

Freezing Directions – You possibly can freeze your entire cake or particular person slices. In each circumstances, wrap properly with plastic wrap, then place in a freezer-safe ziploc bag and freeze for as much as 3 months (if the cake doesn’t slot in a ziploc freezer bag, wrap it in an additional layer of aluminum foil). You possibly can both thaw in a single day within the fridge or for a few hours at room temperature.

Recipe Notes

Gear – This recipe makes use of at 10-inch tube pan (the identical one you’ll use for angel meals cake), however you too can substitute a customary Bundt pan. In case you use a Bundt pan, reverse the order of assembling the cake, pudding streusel down first, then cake batter, streusel, and cake batter once more. That means whenever you flip the cake out, there shall be streusel on prime.
Streusel – In case you love streusel, you’ll be able to double the quantity for a extra substantial filling and topping.
Bitter Cream Substitute – You may also use full-fat plain Greek yogurt or buttermilk.

Close up photo of slice of sour cream coffee cake leaning up against the remainder of the uncut cake.

Extra Scrumptious Espresso Cake Recipes

In case you make this bitter cream espresso cake recipe and like it, keep in mind to cease again and provides it a 5-star score – it helps others discover the recipe! ❤️️

Coffee cake on a glass stand with a slice removed showing the inside.

Bitter Cream Espresso Cake

Yield: 8 to 10 servings

Prep Time: 30 minutes

Prepare dinner Time: 1 hour

Whole Time: 1 hour 30 minutes

This espresso cake is made with bitter cream

12 tablespoons unsalted butter at room temperature, (1½ sticks )
1½ cups (300 g) granulated sugar
3 extra-large eggs at room temperature
1½ teaspoons (1.5 teaspoons) pure vanilla extract
1¼ cups (287.5 ml) bitter cream
2½ cups (312.5 g) cake flour, not self-rising
2 teaspoons baking powder
½ teaspoon (0.5 teaspoon) baking soda
½ teaspoon (0.5 teaspoon) salt

For the streusel:

¼ cup (55 g) mild brown sugar, packed
½ cup (62.5 g) all-purpose flour
1½ teaspoons (1.5 teaspoons) floor cinnamon
¼ teaspoon (0.25 teaspoon) salt
3 tablespoons chilly unsalted butter, minimize into items
¾ cup (87.75 g) chopped walnuts, optionally available

For the glaze:

½ cup (60 g) confectioners’ sugar
2 tablespoons actual maple syrup

Preheat the oven to 350° F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar within the bowl of an electrical mixer fitted with the paddle attachment for 4 to five minutes, till mild. Add the eggs 1 at a time, then add the vanilla and bitter cream. In a separate bowl, sift collectively the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour combination to the batter till simply mixed. End stirring with a spatula to make certain the batter is totally blended.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch collectively together with your fingers till it kinds a crumble. Combine within the walnuts, if desired.
Spoon half the batter into the pan and unfold it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the remainder of the batter within the pan, unfold it out, and scatter the remaining streusel on prime. Bake for 50 to 60 minutes, till a cake tester comes out clear.
Let cool on a wire rack for at the very least half-hour. Fastidiously switch the cake, streusel aspect up, onto a serving plate. Whisk the confectioners’ sugar and maple syrup collectively, including a couple of drops of water if essential, to make the glaze runny. Drizzle as a lot as you want over the cake with a fork or spoon.

Energy: 740kcal, Carbohydrates: 92g, Protein: 10g, Fats: 37g, Saturated Fats: 18g, Ldl cholesterol: 136mg, Sodium: 346mg, Potassium: 295mg, Fiber: 2g, Sugar: 56g, Vitamin A: 970IU, Vitamin C: 0.5mg, Calcium: 130mg, Iron: 1.5mg